Ludovic Meunier – the chef- his wife, Pamela and their staff are happy to offer sophisticated dishes in a most refined setting. All the dishes have been creayed by the chef such as “Sesame Tuna Roll” or “Veal Tajine with mint, coriander and boulgour”.

The chef and his aides use only fresh ans seasonal products. A new menu is offered two or three times a year. Pamela will be happy to welcome you and to help you in making your meal a unique moment.

You may lunch or dine either in the dinning-room, or the closed terrass in spring or automn. In summer, the large shaded terrass will welcome you.

Three menus and “a la carte” meals are offered. Each menu has a choice of starters, main courses and sweets.

The 20 euros menu gives a choice, for the main course, between fish, poultry and beef.
The 25 euros menu comprises also “foie gras maison” and a choice of cheese.
The 37 euros gastronomy menu adds fresh Canadian lobster.

All courses are also available “à la carte”

Download the menus (march 2008 - PDF format)

Hotel guests mays use the following formulas at the restaurant
- Stop over evening
- half board (starter, main course and sweet in the 20 euros menu)
- Royal half-board (first and main course, cheese, sweet in the 20 and 25 euros menu)

To contact the restaurant:
Restaurant L'Alliance
14 rue Joyeuse
37400 Amboise
+33 (0)2 47 30 52 13
restaurant.lalliance@wanadoo.fr