Breakfast is an important moment for us and for you as it starts the day and it will also be your last souvenir of our hotel. We offer continental breakfast in your bedroom or in our dining-room:
- white bread
- brown bread
- croissant
- chocolate croissant
- French emmental
- yoghurt
- orange juice
- a choice of tea, coffe, hot chocolate

For your comfort and to have the best quality, bread and pastries are baked by ourselves every morning. Breakfast is served from 8 to 10 o'clock and may be taken in your room.

Our breakfast won the 2004 “Best Breakfast of the trip” prize of theTravel Smart magazine by Paricia Gilbert:
"The Best breakfast
Baguettes and chocolate croissants are baked on the premises of the 25-room hotel le Blason which dates from the 15th and 17th centuries. Whoever said breakfast is the most important meal of the day definitely ate here. Rooms in the oldest part have enormous, arched ceiling beams but small bathrooms."

See the Restaurant